Have you ever gone to a restaurant, ordered fish and had the waitperson ask you how would you like it cooked? I understand it with Tuna or Swordfish (I eat neither) and I really doubt that you’ll ever hear it with any kind of whitefish like Haddock, Cod, Halibut or Sea Bass but it seems [...]

Nothing to say.
At least, that’s what you would think of me for the last six months or so. In reality I’ve had plenty to say, I’ve simply had far too little time to say it. So, while I’ve got some free time right now, I think I’ll pour my mind out in somewhat of a [...]